Wednesday, September 28, 2016

MENU FOR TOMORROW'S SHOW IN WEEHAWKEN


Welcome:

Artisanal Cheese & Fruit Platter
Mediterranean Roasted Vegetable Platter
Paired with a glass of Prosecco

Appetizer:

Lamb Lollipop with Sweet Potato Casserole, Blackberry Sauce
Paired with a Blackberry Sidecar

Starter:

Fresh Mozzarella & Tomato Salad, Aged Balsamic Glaze
Paired with a Boston Strangler
(Honey Vodka, Cranberry, Club Soda)

Entrée Choices:

6 oz Filet Mignon, topped Cremini Mushrooms
Fresh Wild Salmon with Fried Scallops, Sweet Thai Chili Butter
Blackened Stuffed Chicken
Paired with a Glass of Ruth’s Select Red or White Wine

Accompanied on the Table:
Green Beans Almondine
Ziti with Three Cheese Sauce

Dessert:

Banana Cream Pie
Paired with The Final Bow Coffee
(Iced Coffee, Cherry Bailey’s))