MENU FOR TOMORROW'S SHOW IN WEEHAWKEN

Welcome:

Artisanal Cheese & Fruit Platter

Mediterranean Roasted Vegetable Platter

Paired with a glass of Prosecco

Appetizer:

Lamb Lollipop with Sweet Potato Casserole, Blackberry Sauce

Paired with a Blackberry Sidecar

Starter:

Fresh Mozzarella & Tomato Salad, Aged Balsamic Glaze

Paired with a Boston Strangler

(Honey Vodka, Cranberry, Club Soda)

Entrée Choices:

6 oz Filet Mignon, topped Cremini Mushrooms

Fresh Wild Salmon with Fried Scallops, Sweet Thai Chili Butter

Blackened Stuffed Chicken

Paired with a Glass of Ruth’s Select Red or White Wine

Accompanied on the Table:

Green Beans Almondine

Ziti with Three Cheese Sauce

Dessert:

Banana Cream Pie

Paired with The Final Bow Coffee

(Iced Coffee, Cherry Bailey’s))